Title: Skillet Goulash
Categories: Ground Vegetable Beef
Yield: 4 Servings
| 1 | lb | Lean Ground Beef |
| 16 | oz | Tomatoes; 1 Cn |
| 1/2 | c | Water |
| 1/4 | ts | Pepper |
| 1/8 | ts | Marjoram Leaves |
| 1/2 | c | Onion; Chopped, 1 Md |
| 1/2 | c | Celery; Chopped |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Basil Leaves |
| 1 1/2 | c | Fine Noodles; Uncooked, 3 Oz |
Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the heat and simmer, covered, stirring occasionally,
until the noodles are tender, about 20 minutes. A small amount of water
can be added if necessary. Serve hot.